>> Tuesday, December 10, 2013 – Deep Fry
I can't even begin to tell you how much I love this popular succulent fried chicken that originates in Hat Yai province, southern part of Thailand. Each bite explodes with luscious favor of the chicken and then there is a crispness of the fragrant crust. The thought of taste and texture of this chicken makes my mouth water.
I believe that there is many franchise style fried chicken restaurants in your neighborhood, but you will be better try this wonderful fried chicken out. It tastes better, it's cheaper and it's probably healthier--although I have no scientific proof of that.