>> Sunday, December 1, 2013 – Rice
My family and I love pineapple in rice so I usually add small chucks of this delicious tropical fruit in my fried rice. It 's refreshing, giving a nice contrast with a bit on the sweet side fried rice. It's magical ingredient for us.
If you 're a long time fried rice lover, you've probably tried this wonderful fried rice somewhere. But if your're new to the fried rice experience you've probably thought "Pineapple doesn't belong to fried rice--it's fruit!" Well, pineapple became common ingredient for several reasons: it's widely available, the fruit itself is juicy adding variety of dimensions to the dish. Plus, this tropical multiple fruit is a wonderful source of manganese, making it a smart choice of diet as well.
I hope you give this tasty fried rice a try someday, trust me you won't regret it!