>> Monday, May 13, 2013 – Noodles
I love all sort of noodles but if I have to choose one of my favorite noodles, it would probably be thin rice noodles (เส้นเล็ก). I love the slippery smooth texture ,the ability to absorb flavors and the subtle taste of rice flour. Whether it is a stir try, dried, or soup, thin rice noodles never fail to delight me.
Today I prepared the noodles soup from scratch and I recommended you to do so. But if you don' t feel like making the stock, you could certainly use canned chicken broth. But the homemade noodles soup does add a lot of depth to the dish. So just do it. It makes you feel very chef-y.