Time does fly away. I can't believe today is already new year eve. And tomorrow will be the beginning of our journey into the year of snake. How was your holidays? I hope everybody has great, wonderful, memorable and happy holidays.
Let talk about the recipe I am going to share with you today. Braised Chicken Wings(Peek Gai Nam Gaeng, ปีกไก่นํ้าแดง) are one of the dishes I cook over and over. The wings are great with kids because of the scrumptious gravy and take only 30 minutes to braise. My "secret" ingredients are splash of red wine and honey. Red wine gives the gravy 'kick' and honey thicken the gravy without sweetening it too much as refined sugar would.