Growing up, one of the noodles dishes I loved most was Yen Ta Fo. I guess I was always tempted by spicy noodles topped with fresh seafood and shrimp balls. Plus, Yen Ta Fo always looks pretty with beautiful deep pink -orange noodle soup that is sure to refresh you.
Now think of the same deliciousness, in the form of homemade version. This is what I have for you today. Before we start making these noodles, I need you to understand that the color of Yen Ta Fo sauce is various depending on the ratio of chili peppers, chili sauce, pickled garlic, etc. My Yen Ta Fo sauce is orange in color, hotter but less tangy than regular Yen Ta Fo sauce. Also, to make the best dish possible, I used store bought toppings.